KOMPAC ADVANCED THICK CUT STEAK TRAINING
Advanced Thick-Cut Steak Training for Those Looking to Develop Professional Grilling Skills 🥩🔥
COMING SOON — Registration Not Yet Open
Take your steak-grilling skills to the next level with Thick-Cut Steaks of 2 inches or more. Learn how to precisely manage heat and core temperature, while mastering the techniques for creating a Perfect Crust on the outside with even, controlled doneness inside.
This course focuses on hands-on training with the KOMPAC Steak Broiler, giving you practical techniques that can be applied directly in steak restaurants and professional kitchens.
🥩 2.5-Hour Training Program
• Grilling techniques for Thick-Cut Steaks of 2 inches or more
• Creating a Perfect Crust with high heat
• Precise control of steak core temperature
• Using a thermometer effectively throughout the grilling process
• Techniques for grilling steaks of different thicknesses
• Proper steak resting and serving techniques
• Common grilling problems and practical solutions
• Professional tips for real-world kitchen operations
🔥 PERFECT CRUST IN 3 STEPS
1. SEAR
Use intense heat to develop a beautiful crust while keeping the steak juicy inside.
2. CONTROL
Adjust the grilling position and heat level while monitoring the core temperature to achieve precise and consistent doneness.
3. REST
Allow the steak to rest so the heat and juices redistribute evenly before serving, resulting in a juicy and consistently cooked steak.
🌡️ Steak Doneness & Core Temperature
| Doneness | Core Temperature |
|---|---|
| Rare | 48–52°C |
| Medium Rare | 52–55°C |
| Medium | 55–60°C |
| Medium Well | 60–65°C |
| Well Done | 65–70°C |
👨🍳 Who Is This Course For?
This course is ideal for KOMPAC customers who already have basic experience using a Steak Broiler, as well as chefs, steakhouse operators, restaurant owners, and anyone looking to develop professional thick-cut steak grilling skills with greater consistency and control.
⏰ Training Schedule
COMING SOON — Registration Not Yet Open
The training date, time, venue, course fee, and registration details for the KOMPAC Advanced Thick-Cut Steak Training will be announced soon.
🔥 Grill Perfect Steaks, Batch After Batch, With Ease.
Move beyond simply “cooking a steak” and learn how to systematically control Crust, Core Temperature, and Doneness to achieve repeatable, consistent results—ideal for real-world Professional Kitchen operations.
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💬 Training Registration
Once you have selected your preferred training session, please contact KOMPAC Thailand via LINE to reserve your seat and confirm your registration.
LINE Official: @kompac
Add Friend & Register via LINE KOMPAC Thailand
📞 For more information, please contact:
02-399-4930 or 080-220-0005
Small Group Training is limited to a maximum of 6 participants per session. Advance registration is recommended.
🔥 60 Seconds Create Perfect Steak Crust
เรียนรู้เทคนิคจาก KOMPAC เพื่อให้ทุกจานสเต๊กมี Steak Crust ที่สวย ความสุกแม่นยำ และคุณภาพสม่ำเสมอ พร้อมนำไปใช้งานจริงในครัวของคุณ
#KOMPACThailand #KOMPACTraining #คอร์สเรียนทำสเต็ก #SteakTraining #ProfessionalGrilling #UltraHeatGrill
If you are looking for PP Systems Co., Ltd., the official distributor of KOMPAC in Thailand, we provide commercial restaurant grills, high-performance steak broilers, and professional electric grills designed for professional kitchens and foodservice businesses.
Choose KOMPAC with confidence, backed by professional technical support, after-sales service, and a direct warranty from our team in Thailand.
