Commercial infrared grills and charcoal ovens offer precision cooking with advanced CERAMAXX technology, delivering even, radiant heat up to 800°C. Mini Grill is ideal for small portions and delicate cuts, X1 Explorer suits versatile outdoor grilling, Master Chef excels in high-volume steak cooking, and Ultra Chef is perfect for thick cuts requiring intense searing. Charcoal ovens enhance flavor with authentic smoky aromas.
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