Food Temp-Profiling
Food temperature profiling is critical in ensuring food safety and quality, particularly in compliance with HACCP (Hazard Analysis and Critical Control Points) standards. Our advanced thermal profiling systems designed to monitor and document temperature throughout cooking and chilling processes.
Showing all 18 results
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Datapaq Food Tracker – Precision Temperature Monitoring for Safe, Consistent Food Production
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Datapaq Multipaq21 Data Logger
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Datapaq Food Thermocouple
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Datapaq Thermal Barriers
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Datapaq Food Tracker Insight Software
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Datapaq Calibration Service in Thailand
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Datapaq Battery Replacement and Repair in Thailand
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ZCLOG Mini Thermal Validation System
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ZCLOG Mini Humidity Validation System
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ZCLOG Mini Pressure Validation System
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Precision Handheld Thermometer Single-channel, Type K thermocouple Accuracy: ±0.4°C Temperature range: -100°C to 1372°C
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ZCLOG Short Probe 8mm Temperature Data Logger for Retrot Oven
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ZCLOG Cusp-V Head Medium Probe 60mm Temperature Data Logger for Food Process
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ZCLOG Long Probe 110mm Temperature Data Logger for Food Process
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ZCLOG Soft Probe 250mm Temperature Data Logger for Retrot Oven
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ZCLOG Humidity Data Logger for Retrot Oven up to 110°C
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ZCLOG Pressure Data Logger for Retrot Oven up to 5Bar(a) 140°C
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KOMPAC Instant Read ONE SEC Steak Thermometer
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