Premium Gas Infrared Steak Grill with 5 Adjustable Grill Levels
CELSIUS™ Premium Gas Infrared Steak Grill is a high-performance gas infrared grill engineered for cooking premium steaks and other foods that require extremely high temperatures. Featuring an advanced Top Infrared Heating system, it delivers intense radiant heat directly onto the food surface, creating a beautifully caramelized crust while locking in natural juices for exceptional tenderness and flavor.
Constructed from premium SUS304 stainless steel, the grill offers outstanding durability, corrosion resistance, and long-lasting performance. Its 5-position adjustable grill rack provides precise control over the distance between the food and the heat source, allowing chefs to achieve perfect cooking results for a wide range of ingredients.
Designed for demanding commercial environments, the CELSIUS™ Premium Gas Infrared Steak Grill is an ideal solution for restaurants, hotels, steakhouses, and professional kitchens seeking superior grilling performance and consistency.
Standard Features
- Full SUS304 Stainless Steel Construction for exceptional durability and corrosion resistance.
- Overall Dimensions: 215 × 305 × 322 mm (W × D × H).
- Cooking Area: 215 × 305 mm.
- 5-Level Adjustable Grill Rack for precise control of cooking distance and heat intensity.
- Heavy-Duty 2 mm Thick Construction designed for continuous commercial use.
- Removable Stainless Steel Drip Tray for collecting grease and juices, allowing quick and easy cleaning.
- Dual Gas Compatibility – supports both Camping Gas Canisters and LPG Cylinders.
- Designed and Manufactured in Thailand by specialists with over 36 years of industrial heating expertise
Technical Comparison
| Specification | GLL-215-305 HD220 | GLL-215-305 RB1xMFB |
|---|---|---|
| Burner Type | Ceramic Infrared Burner | MFB (Metal Fiber) Infrared Burner |
| Recommended Application | Restaurants, cafés, and commercial kitchens | Professional steakhouses, hotels, and high-performance commercial kitchens |
| Radiant Surface | Cordierite Ceramic Plaque | Woven Metal Fiber Media |
| Burner Body Material | Galvanized Steel | Stainless Steel |
| Gas Supply Pressure | Low Pressure (10–35 mbar) | High Pressure (0.01–0.65 bar) |
| Maximum Temperature | Up to 800°C | Up to 900°C |
| Pressure Gauge | — | Optional Pressure Gauge Compatible |
| Fuel Type | LPG / Camping Gas | LPG / Camping Gas |
Note: The GLL-215-305 RB1xMFB model is compatible with an optional pressure gauge, allowing operators to monitor gas pressure during operation. This helps maintain stable combustion, optimize burner performance, and achieve more consistent cooking results, especially in demanding commercial applications.
How the Infrared Grill Works
Unlike conventional grills that cook food with direct flame, an infrared grill heats a ceramic plaque or metal fiber burner surface, which then emits infrared radiant energy directly onto the food. This method delivers intense, even heat with minimal heat loss, resulting in faster and more consistent cooking.
Key Benefits
- Even Heat Distribution across the entire cooking surface.
- Rapid Searing for a perfect crust and enhanced Maillard reaction.
- Faster Cooking Times with improved thermal efficiency.
- Locks in Natural Juices to keep meat tender and flavorful.
- Reduces Flare-Ups by minimizing direct contact between dripping fat and open flames.
The CELSIUS™ Premium Gas Infrared Steak Grill is ideal for premium cuts such as Wagyu, Ribeye, Striploin, T-Bone, as well as seafood, delivering restaurant-quality results with exceptional consistency.
Metal Fiber Burner (MFB) Surface Temperature vs. Gas Pressure
Note: The surface temperature values shown are based on tests conducted under laboratory conditions. Actual operating temperatures may vary depending on the type of gas, gas supply pressure, installation environment, and operating conditions of the equipment.
