Sustainability Trends in the Food & Beverage Industry
Stay ahead with the latest insights on “Food Security and Sustainability”
Join the seminar of the year featuring top industry experts and thought leaders.
Guest Speakers
- Assoc. Prof. Waranya Techasukthavorn
Faculty of Allied Health Sciences, Department of Nutrition and Dietetics,
Chulalongkorn University - Dr. Chaitat Limapornvanich
Director of Innovation Strategy,
National Innovation Agency (Public Organization)
The Food & Beverage Industry: A Sector of Constant ChangeThe food and beverage industry is navigating complex challenges — from dynamic market demands and evolving consumer behavior to emerging technologies, innovative packaging, demographic shifts, and environmental concerns. These factors are no longer distant issues; they directly affect global food security and sustainable growth.
Program Highlights
Food Sustainability & Security: The Right Trend for Health, Heart & the Planet
- Resilient food systems and sustainable food development
- Foods of the future: Innovations for the modern consumer
- Case studies in food security and sustainability (national & global success stories)
Innovation & Technology for a Sustainable Future
- Creative reuse of food and beverage production waste
- Practical applications of innovation in the F&B industry
- Translating the BCG (Bio-Circular-Green) economy model into action
Special Workshop
- Designing and developing consumer-centric food innovations
- Idea-sharing sessions with industry experts
- Fun quiz activities and prize giveaways
Food Focus Thailand
As Thailand’s leading magazine for the food and beverage industry, we’ve proudly toured the country for six consecutive years. We believe in the potential of Thai food innovation and are committed to sparking bold ideas and sustainable solutions for the future of the industry.
